Baked Apple Recipe - Cooking Index

Baked Apple

Cuisine: French
Courses: Dessert
Serves: 4 people

Recipe Ingredients

4   Cooking apples
4 x  White bread
4 teaspoons  Granulated sugar
4 teaspoons  Butter

Recipe Instructions

Peel and core apples. Cut slices of bread into circles about 2 1/2-inches in diameter.

Place bread in buttered baking dish.

Place an apple on each piece of bread. In well in center of each apple, place 1 teaspoon sugar.

Add 1 teaspoon butter on each apple.

Bake at 375F for 30 minutes. Serve warm.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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