French Bread #1

Cuisine: French
Courses: Breads
Serves: 1 people

Recipe Ingredients

1 x		Yeast
2 cups		Bread flour
1 teaspoon		Salt
1 teaspoon		Sugar
1 teaspoon		Butter or margarine - (room temperature)
1 cup		Warm water - (plus 1 tbl)

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F.

Add ingredients in order given. Setting: French bread

Source:
DAK Loafing It

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