French Bread #5 Recipe - Cooking Index
French Bread #5 Recipe - Cooking Index
| 1 x | Yeast | |
| 3 cups | Bread flour | |
| 2 tablespoons | Sugar | |
| 1 teaspoon | Salt | |
| 2 tablespoons | Butter - (room temperature) | |
| 1 cup | Hot water - (less 1 tbl) | |
| 2 | Egg whites - stiffly beaten at room temperature |
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F.
Whip the whites until stiff and set aside. Add ingredients in order given. Add the egg whites after all other ingredients are moist. Setting: French bread
Source:
DAK Loafing It
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