French Bread #5

Recipe Ingredients

1		Yeast
3 cups	187g / 6.6oz	Bread flour
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Butter - (room temperature)
1 cup	237ml	Hot water - (less 1 tbl)
2		Egg whites - stiffly beaten at room temperature

Recipe Instructions

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F.

Whip the whites until stiff and set aside. Add ingredients in order given. Add the egg whites after all other ingredients are moist. Setting: French bread

Source:
DAK Loafing It

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