French Bread #5 Recipe - Cooking Index

French Bread #5

Cuisine: French
Courses: Breads
Serves: 1 people

Recipe Ingredients

1 x  Yeast
3 cups  Bread flour
2 tablespoons  Sugar
1 teaspoon  Salt
2 tablespoons  Butter - (room temperature)
1 cup  Hot water - (less 1 tbl)
2   Egg whites - stiffly beaten at room temperature

Recipe Instructions

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F.

Whip the whites until stiff and set aside. Add ingredients in order given. Add the egg whites after all other ingredients are moist. Setting: French bread

Source:
DAK Loafing It

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