String Bean Salad Recipe - Cooking Index
2 cups | 320g / 11oz | Cooked string beans |
4 tablespoons | 60ml | Basic dressing - * see note |
* Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database.
Drain cooked string beans and cool.
In salad bowl, combine vinaigrette and string beans.
Mix well. Serve cold.
Source:
THE ART OF FRENCH COOKING by Fernande Garvin
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