Planet Hollywood's Penne Pasta With Rock Shrimp

Recipe Ingredients

		Creole Tomato Sauce
3 oz	85g	Olive oil
1 lb	454g / 16oz	Yellow onions
1/3 cup	48g / 1.7oz	Chopped garlic
2		Tomato sauce
3 cups	711ml	Zinfandel
1 1/2 cups	355ml	Clam broth
1/8 cup	29ml	Lemon juice
1/2 cup	31g / 1.1oz	Sundried tomatoes
1/8 cup	29ml	Fresh basil
2 teaspoons	10ml	Chopped parsley
3 teaspoons	15ml	Crushed red peppers
2 teaspoons	10ml	Salt
1/8 cup	29ml	Creole mustard
3 cups	711ml	Bouillabaisse
		Penne Pasta With Rock Shrimp
10 oz	284g	Penne pasta
8 oz	227g	Creole Tomato Sauce - (see above)
5 oz	142g	Rock shrimp
1 oz	28g	Parmesan cheese
1		Basil chiffonade
1/2		Fluid ounce olive oil

Recipe Instructions

Creole Tomato Sauce: In a heated skillet (270 degrees) heat olive oil. Saute onions for three minutes. Add garlic; saute 1 minute. Add red pepper, Zinfandel, clam broth, tomato, lemon juice, Creole mustard and sundried tomatoes. Simmer at 230 degrees for 15 minutes. Add parsley, basil and salt.

Penne Pasta with Rock Shrimp: In a hot saute pan, place 1 tablespoon olive oil and cook shrimp for 1 to 2 minutes. Add sauce and simmer for 1 minute. Add pasta and cook for another minute. Toss. Serve in a pasta bowl. Top with basil and Parmesan cheese.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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