Mushroom-Bread Stuffing

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
4		Green onions and green tops - chopped
6		White bread
		Soaked in milk or water & squeezed dry
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
2 tablespoons	30ml	Chopped fresh parsley
3		Fresh mushrooms - chopped
1		Chicken liver - trimmed and chopped
5		Eggs - well beaten

Recipe Instructions

In a large skillet over medium heat, melt butter. Add onions and saute until lightly browned (about 6 minutes).

Add the remaining ingredients except eggs.

Saute about 2 minutes. Add eggs and cook until set but still moist. Remove from heat and let cool.

Source:
Cole Publishing Group Recipe Collection

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.