Tabouli (Arabic Salad) Recipe - Cooking Index
2 | Parsley - finely chopped | |
1/2 | Lettuce - finely chopped | |
1/2 | Mint - finely chopped | |
1 | Onion - finely chopped | |
4 | Tomatoes - cut into 1/4 inch pieces | |
1/2 cup | 73g / 2.6oz | Burghur - (finely crushed wheat) |
Two lemons - juice of | ||
Salt | ||
4 tablespoons | 60ml | Olive oil |
1. Wash burghur with cold water and then drain it.
2. Combine parsley, lettuce, mint, onions, tomatoes and burghul in a bowl and mix well.
3. Add lemon juice and olive oil.
4. Toss well to mix.
5. Serve with Lebanese bread.
Source:
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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