Chocolate Covered Raisin Cookies In a Jar Recipe - Cooking Index
Chocolate Covered Raisin Cookies In a Jar Recipe - Cooking Index
| 3/4 cup | 148g / 5.2oz | White sugar |
| 1/2 cup | 80g / 2.8oz | Packed brown sugar |
| 1 cup | 160g / 5.6oz | Chocolate covered raisins |
| 1/2 cup | 118ml | Milk chocolate chips |
| 1 3/4 cups | 109g / 3.8oz | Flour |
| 1 teaspoon | 5ml | Baking powder |
| 1/2 teaspoon | 2.5ml | Baking soda |
Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attach these instructions to the jar:
Chocolate Covered Raisin Cookies:
Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, softened to room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet.Remove cookies to racks to finish cooling. Makes 2 1/2 dozen
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