Cardamom And Fennel Scented Carrots Recipe - Cooking Index
Cardamom And Fennel Scented Carrots Recipe - Cooking Index
| 1 lb | Carrots - sliced diagonally | |
| 1/3 cup | Water | |
| 1 tablespoon | Butter | |
| 2 tablespoons | Honey | |
| 1 teaspoon | Ground cardamom seed | |
| 1 teaspoon | Fennel seeds | |
| 1/2 teaspoon | Salt | |
| 1/2 teaspoon | Freshly-ground black pepper |
Combine all of the ingredients in a pot and stir to coat the carrots evenly. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.
This recipe yields 4 to 6 servings.
Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A21 broadcast 03-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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