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Carolyn's Southwestern Chicken Stew

Type: Chicken, Poultry
Serves: 8 people

Recipe Ingredients

3 lbs 1362g / 48ozChicken pieces - skin and fat
  Re - removed
  Flour - all-purpose
1/4 cup 59mlOlive oil
2 tablespoons 30mlGarlic - minced
3   Chicken broth - 14oz each
1   Hunt's whole tomatoes - 14oz
1   Hunt's tomato paste
16   Pearl onions
1 1/2 teaspoons 7.5mlSeasoned salt
1 1/2 teaspoons 7.5mlGround cumin
4 sections  Oregano
4 sections  Thyme
1   Bay leaf
1/4 teaspoon 1.3mlRed pepper flakes - crushed
8 oz 227gKielbasa or smoked turkey sausage
2 cups 474mlNew potatoes - cut in chunks
2 cups 220g / 7.8ozCarrots - cut into chunks
2 cups 474mlZucchini - cut into chunks
2 cups 474mlYellow squash - cut into
  Chunks
1   Whole kernel corn - 8oz
  Cilantro - chopped

Recipe Instructions

In a bag, coat chicken with 1/4 cup flour. Bone chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds.

Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add chicken and Kielbasa, cover and simmer 20 minutes longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving.

Source:
Shape - Jan. 1996

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