Crisp Jicama, Plum And Boston Lettuce Salad

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Honey
1/4 cup	59ml	Extra-virgin olive oil
2 cups	474ml	Boston lettuce heads (small)
8 oz	227g	Jicama - peeled, and
		Thinly julienned
1 lb	454g / 16oz	Plums - washed, pitted,
		And quartered
1/2 cup	73g / 2.6oz	Walnuts - chopped
1/2 cup	73g / 2.6oz	Blue cheese chunks

Recipe Instructions

Combine the lemon juice, honey, and olive oil using a whisk to make a creamy vinaigrette. Toss the jicama, plums walnuts and blue cheese together with 1 tablespoon of dressing.

Place the clean lettuce leaves in a large bowl. Mound the jicama, plums, walnuts and blue cheese in the center, drizzle with vinaigrette and serve.

This recipe yields 4 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C18 broadcast 04-24-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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