Pear Fritters

Recipe Ingredients

1 1/3 cups	83g / 2.9oz	Flour - plus extra flour
		For dredging
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Milk
3		Eggs
1/4 cup	82g / 2.9oz	Maple syrup
2 tablespoons	30ml	Melted butter
1 teaspoon	5ml	Lemon juice
4 teaspoons	20ml	Ripe pears (large)
		Vegetable oil - for frying
		Confectioners' sugar
1		Creme fraiche

Recipe Instructions

Heat oil in fryer to 350 degrees.

In a bowl combine 1 1/3 cups flour with baking powder and salt. In a separate bowl, combine milk, eggs, maple syrup, butter and lemon juice. Whisk liquid into flour. Refrigerate mixture for 30 minutes.

Peel pears and cut into wedges. Dredge pear wedges in flour. Dip floured wedge into batter and add to heated oil. Fry for 3 to 4 minutes, until fritter is browned and crisp. Keep fritters warm as others fry. Sprinkle fritters with confectioners' sugar and serve with creme fraiche.

This recipe yields 6 to 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C35)

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