Baboli Pizza Crust

Recipe Ingredients

1 packet		Yeast
1/4 cup	59ml	Water - warm
6 tablespoons	90ml	Olive oil - + extra for pan
6 cups	375g / 13oz	Flour
1 teaspoon	5ml	Salt - (optional)
2 1/4 cups	533ml	Water - warm
		Toppings
		Sea salt - or kosher salt
		Pepper - ground
4 tablespoons	60ml	Olive oil
		Chopped rosemary and thyme
2 tablespoons	30ml	Water

Recipe Instructions

Mix together first six ingredients and let rise 30 to 0 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes

Bake at 350F for 25 minutes. May dip in olive oil. Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.

Source:
Cooking Light YEAR: 1995 ISSUE: Jan/Feb PAGE: 66

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