Brownie Pizza Recipe - Cooking Index
Brownie Pizza Recipe - Cooking Index
| Brownie layer | ||
| 3/4 cup | 148g / 5.2oz | Butter - (1 1/2 sticks) |
| 4 | Eggs | |
| 1 cup | 62g / 2.2oz | Flour - all purpose |
| 1 | Cream cheese - (8 oz) | |
| 1 | Egg | |
| Assorted sliced fruit | ||
| 4 | Unsweetened chocolate - square | |
| 2 cups | 396g / 13oz | Sugar |
| 1 teaspoon | 5ml | Vanilla |
| Topping | ||
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 2 | Semi-sweet chocolate |
Heat oven to 350F Line 12 by 1/2 inch pizza pan with foil (to lift brownie from pan after baking); grease foil. Microwave unsweetened chocolate and margarine in large microwaveable bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir 2 cups sugar into melted chocolate mixture. Mix in 4 eggs and 1 tsp vanilla until well blended. Stir in flour. Spread in prepared pizza pan. Bake for 30 minutes.
Topping: Mix cream cheese, 1/4 cup sugar, 1 egg and 1/2 tsp vanilla in same bowl until well blended. Pour over hot, baked brownie crust.
Bake 10 minutes longer or until toothpick inserted into center comes out with fudgy crumbs. Do NOT over-bake. Cool in pan. Lift brownie pizza out of pan; peel off foil.
Place brownie pizza on serving plate. Arrange fruit slices over cream cheese layer. Drizzle with melted semi-sweet chocolate.
Source:
Marcia
Average rating:
5.5 (2 votes)
Submit your rating:
Click a star to rate this recipe.