Pear And Blue Cheese Pizza

Recipe Ingredients

4 oz	113g	Double-cream blue cheese - at room temperature
2		Pizza crust - 7-8 inch rounds
2		Fresh ripe pears
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Dried thyme leaves

Recipe Instructions

Preheat oven to 425F. Spread the blue cheese on the pizza crusts. Core the pears and cut them lengthwise into thin slices. Arrange the slices of pear on top of the cheese. Drizzle with the honey and sprinkle 1/2 teaspoon of thyme over each pizza.

Bake the tarts on the bottom rack of the oven for about 8 minutes, until heated through. Then place under the broiler for 1 to 2 minutes longer to brown the pears lightly. Cut each tart into 8 wedges and serve warm.

Source:
Donna German

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