Pizza Meatballs

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
2 cups	292g / 10oz	Seasoned bread crumbs
1 cup	237ml	Milk
1/4 cup	15g / 0.5oz	Dried minced onion
2 teaspoons	10ml	Garlic salt
1/4 teaspoon	1.3ml	Pepper
8 oz	227g	Mozzarella cheese
1/3 cup	20g / 0.7oz	All-purpose flour
1/4 cup	59ml	Cooking oil
2		Pizza sauce

Recipe Instructions

In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in. each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.

In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

Source:
Taste Of Home June/July '96

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