Cooking Index - Cooking Recipes & IdeasChicken 'n' Kraut Recipe - Cooking Index

Chicken 'n' Kraut

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4   Chicken breasts boneless - skinless
3/4 teaspoon 3.8mlSalt
3/4 teaspoon 3.8mlPepper
2 cups 474mlSauerkraut washed and drained
4   Provolone cheese slices
4 tablespoons 60mlRussian dressing - (low cal)

Recipe Instructions

Preheat oven to 350 deg. F. Spray a baking dish with nonstick cooking spray and set chicken in bottom. Sprinkle with salt and pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, approx. 15-20 minutes.

**NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars. The kind that is kept refrigerated in the market.

It is crisper and does not have a "canned" taste.

Source:
Cooking Live Show #CL8877

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