Wesley's Chili Pizza Recipe - Cooking Index
1 | Basic pizza dough * | |
2 cups | 474ml | Chili ** |
6 oz | 170g | Mild longhorn cheddar cheese |
(grated) | ||
1/4 cup | 15g / 0.5oz | Onion - (very thinly sliced) |
1/2 | Green bell pepper - (chopped) | |
1 oz | 28g | Ripe black olives - sliced |
1/2 lb | 227g / 8oz | Pork sausage |
9 | Medium-sized mushrooms | |
Sliced |
* Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza.
** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely.
Directions:
1. Saute the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.
2. Preheat oven to 500F.
3. Roll pizza dough into a pizza-like shape, and add toppings in this order:
Chili, Sausage, mushrooms, peppers, Olives, Onions and Cheese on top.
4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you don't have one, get one!
Source:
Donna German
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