Amaretto-Coffee Granita (3.5 PTS) Recipe - Cooking Index
Amaretto-Coffee Granita (3.5 PTS) Recipe - Cooking Index
| 1 cup | Water | |
| 1/2 cup | Sugar | |
| 3 cups | Strong brewed coffee | |
| 1/3 cup | Amaretto | |
| 6 | Creme de praline cookies |
1. Combine water and sugar in a small saucepan; bring to a boil over
medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat;
stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let
cool. Cover; freeze at least 4 hours.
2. Remove mixture from freezer; scrape entire mixture with tines of a fork
until fluffy. Serve immediately with cookies or spoon into a freezer-safe
container and freeze up to 2 weeks.
Yield: 6 servings (serving size 1 cup granita and 1 cookie).
Selections: 150 C.
Per serving: CAL157 (14% from fat); PRO 0.5 g; FAT 2.4 g (sat 1.7 g);
CARB 27.4 g; FIB 0 g; CHOL 0 mg; IRON 0.5 mg; SOD 10.8 mg: CALC 3 mg.
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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