Anita's Italian Herb Bread-ABM (2.5 PTS)

Recipe Ingredients

1/2 tablespoon	7.5ml	Yeast
2 cups	125g / 4.4oz	Bread flour
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Basil leaves
1/4 teaspoon	1.3ml	Oregano leaves
3 tablespoons	45ml	Buttermilk - dried
3 tablespoons	45ml	Grated parmesan cheese - 1 1/2 oz
1 tablespoon	15ml	Oil
7/8 cup	207ml	Water

Recipe Instructions

Bring bread ingredients to room temperature and pour into bakery, in

order.

Select french bread setting.

For best results, use the finest and freshest ingredients available. That

is

especially true for this particular recipe.

Lois' sister Anita, who loves Italian food, will tell you that this

fabulous

bread is well worth the trip to your nearest Italian market or deli to

purchase

a chunk of imported Parmesan. You'll be disappointed with anything less,

once

you've tried it.

Shared by: Neris

Makes 12 Slices

Shared by: Donna; Points

MC Formatted by Mary [mnmpoms@ponyexpress.net]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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