Basic Egg Bread (4 PTS)

Recipe Ingredients

		**1 POUND LOAF**
1/2 cup	118ml	Milk
1		Egg
1 tablespoon	15ml	Butter or margarine - cut up
3/4 teaspoon	3.8ml	Salt
2 cups	125g / 4.4oz	Bread flour
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Fleischmann's Bread Machine Yeast
		**1 1/2 POUND LOAF**
2/3 cup	157ml	Milk
2		Eggs
2 tablespoons	30ml	Butter or margarine - cut up
1 teaspoon	5ml	Salt
3 cups	187g / 6.6oz	Bread flour
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Fleischmann's Bread Machine yeast

Recipe Instructions

This bread makes wonderful toast. For a refreshing hint of citrus,

add 1 teaspoon finely shredded lemon or orange peel with the flour.

Use the 1-pound recipe if your machine pan holds 10 cups or less of

water. Add ingredients to bread machine pan in the order suggested by

manufacturer. Recommended cycle: Basic/white bread cycle;

medium/normal color setting.

Nutrition information per serving (1/12 of 1 1/2-lb. recipe):

calories 170; total fat 4 g; saturated fat 2 g;cholesterol 42 mg; sodium

233 mg; total carbohydrate 28 g; dietary fiber 1 g; protein 6 g.

From: Fleischmann's Yeast Web Site

MC Formatted by Mary [[email protected]]

-----

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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