Bruschetta (2.5 PTS)

Recipe Ingredients

1 tablespoon	15ml	Grated parmesan cheese
1 tablespoon	15ml	Light cream cheese
1/8 teaspoon	0.6ml	Garlic powder
1/8 teaspoon	0.6ml	Dried Italian seasoning
2		Italian bread (2 1/2 oz) - diagonally sliced

Recipe Instructions

Combine first 4 ingredients in a small bowl; stir well. Spread cheese

mixture evenly over bread slices.

Place bread slices on a baking sheet; broil 1 minute or until toasted.

Yield: 2 servings (serving size 1 slice).

Per serving: 1 V, 60 cal.

Per serving: 112.8 cals; 3.3g fat; 1.6g sat fat; 6mg chol;

15.8g carb; 0.9g fiber; 4.7g protein; 274mg sodium

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.