Buttery Spaghetti Squash (3 PTS)

Recipe Ingredients

3 lbs	1362g / 48oz	Spaghetti squash - halved lengthwise,
		Seeded
2 tablespoons	30ml	Butter - melted
1/4 cup	59ml	Chicken broth
2 tablespoons	30ml	Chopped fresh parsley
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

Place squash, cut side down, in a microwave-safe dish. Add 2 tablespoons

water. Cover dish tightly with plastic wrap. Microwave on 100% power 25 to

30 minutes or until squash is tender. Let stand 5 minutes. Carefully

remove

plastic wrap. Pull out squash strands with a fork; place in a large bowl.

Mix butter, broth, parsley, salt and pepper; add to squash. Serve.

Shared by: Johanna; RecipeLu 10/24/00

MC Formatted & WW Pointed by Mary [[email protected]]10/24/00

Per serving: 112.2 cals; 5.2g total fat (2.7g sat fat); 10mg chol; 15.9g

carb; 2.1g fiber; 2.0g protein; 232mg sodium

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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