Cooking Index - Cooking Recipes & IdeasChicken Ala Grecque Recipe - Cooking Index

Chicken Ala Grecque

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozChicken - fryer, cut I
  Into serving pieces
2 tablespoons 30mlOlive oil
30   Garlic - + or -(your
  Choice)
  Chopped
2 tablespoons 30mlSlivered almonds
1   Onion - thinly sliced
1/2 lb 227g / 8ozFresh mushrooms - sliced
  Salt and pepper to taste
1 cup 237mlDry white wine
1 teaspoon 5mlDried mint
2 tablespoons 30mlParsley - fresh minced
12   Greek olives
  (rjhv41a)

Recipe Instructions

Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Cover and simmer about 30 minutes. While simmering, pit the olives. About five minutes before serving, add the olives and heat through. You may serve this with rice and a garden salad.

Source:
From the Journal Sentinel staff

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