Cheeseless Cheesecake #2 (3 PTS)

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Crushed pineapple - drained
1/3 cup	78ml	Pineapple juice - from above
2/3 cup	157ml	Powdered milk
3		Sweetener
1 tablespoon	15ml	Vanilla
2		Gelatin - knox
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	Boiling water

Recipe Instructions

In blender, blend pineapple, gelatin, water, and 1/3 cup reserved

pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and

lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie

plate. Refrigerate until set, 2 to 3 hours.

Makes 6 servings.

Each serving provides: 1/2 FR, 1/3 M. Input: 11/8/91

By Carol & Bob Floyd <[email protected]> on Dec 09, 1997.

Per serving: 139.9 cals; 3.9g fat; 2.4g sat fat; 14mg chol;

21g carb; 0.5g fiber; 5.3g protein; 63mg sodium

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.