Chicken Fajita Pita (4.5 PTS) Recipe - Cooking Index
1/4 cup | 15g / 0.5oz | Chicken - cooked and chopped |
Fajita sesaoning mix | ||
1/2 | Pita pocket or 1 small pita pocket (large) | |
1/4 cup | 59ml | Lettuce - shredded |
2 tablespoons | 30ml | Fat-free cheddar cheese - shredded |
Mix chicken with the pinch of fajita mix. Stuff chicken mixtureinto pita
pocket. Add remaining ingredients.
MC Formatted by Mary [[email protected]]12/12/00
Description:
"Use last night's leftover chicken to make a fun lunch."
Source:
Chronimed Publishing, Minneapolis, MN - Copyright: - 1997
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