Chocolate-Peanut Butter Snack Cake (6.5 PTS) Recipe - Cooking Index
1 | Fat-free chocolate snack cake mix such as betty Crocker sweet rewards 12.5 ounce | |
3/4 cup | 177ml | Water |
1/2 cup | 73g / 2.6oz | Chopped unsalted - dry-roasted peanuts |
1/4 | Cu peanut butter chips | |
1 | Egg - lightly beaten (large) or 1/4 cup egg substitute | |
Nonstick cooking spray | ||
1 cup | 237ml | Miniature marshmallows |
1. Preheat oven to 375 oF.
2. Combine first 5 ingredients in a bowl; stir with a whisk. Pour into a
9-inch square baking pan coated with cooking spray; sprinkle marshmallows
over batter. Bake 375 oF for 30 minutes or until a wooden pick inserted
in center comes out clean. Cool in pan on a wire rack.
Yield: 8 servings.
Selections: 1 FA, 230 C.
Per serving: CAL291 (22 % from fat); PRO 6.8 g, FAT 7.2 g (sat 2.8 g);
CARB 48 g; FIB 0.8 g; CHOL 27 mg; IRON 1.7 mg; sodium 399 mg; CALCIUM 67.3
mg.
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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