Cranberry Cake (3 PTS)

Recipe Ingredients

1		Egg
1/2 cup	99g / 3.5oz	Plus 3 tablespoons sugar
1/2 cup	118ml	Milk
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Orange juice
1/4 teaspoon	1.3ml	Almond extract
1 cup	62g / 2.2oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
8 oz	227g	Fresh cranberries (2 cups)
2 tablespoons	30ml	Margarine or butter

Recipe Instructions

Preheat oven to 375 degrees F.

Beat egg; add cup sugar, milk, oil, orange juice and almond extract;

mix thoroughly.

Combine 1 cup flour, baking powder and salt; add to egg mixture and

mix. Pour into an 8-by-8-by-2-inch pan that has been sprayed with

nonstick spray.

Chop cranberries in a blender or food processor; spoon over batter.

Mix cup flour with 3 tablespoons sugar and cut in 2 tablespoons

margarine. Sprinkle over cranberries.

Bake at 375 F for 25 to 30 minutes. Serve warm.

Makes 16 servings (2-inch squares).

Nutrition information per serving: 143 cal., 25 g carbo., 4 g fat, 1 g

fiber.

Recipe from Wheat Foods Council.

Shared by: Jamie, clippingcooking

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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