Ginger Mint Iced Tea ( .5 points)

Recipe Ingredients

4 cups	948ml	Water
4		Tea bags
1		Gingerroot (3 to 4-inch) - thinly
		Sliced
1 tablespoon	15ml	Grated orange peel (1 to 2 tablespoons)
4 sections		Mint

Recipe Instructions

Heat water to boiling. Add tea bags, gingerroot and orange peel; remove

from

heat. Steep 10 minutes; remove tea bags. Let stand 30 to 60 minutes. Place

mint in ice-filled glasses. Strain tea over ice. Strain and refrigerate

any

remaining tea.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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