Gingerbread with Orange Sauce ( 4.5 points)

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/4 cup	59ml	Molasses
1/4 cup	59ml	Hot water
2 tablespoons	30ml	Packed brown sugar
2 tablespoons	30ml	Shortening
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Salt
1		Egg white
		Frozen (thawed) reduced-fat whipped
		Topping - if desired
		Orange Sauce
		**ORANGE SAUCE**
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Cornstarch
1 cup	237ml	Water
1 tablespoon	15ml	Orange peel - finely shredded
1 tablespoon	15ml	Orange juice

Recipe Instructions

Heat oven to 325º. Spray loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches, with

nonstick cooking spray. Beat all ingredients except whipped topping and

Orange Sauce in medium bowl with electric mixer on low speed 30 seconds,

scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl

occasionally. Pour into pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out

clean.

Cool 10 minutes; remove from pan. Serve warm or cool with whipped topping

and Orange Sauce.

ORANGE SAUCE:

Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water.

Cook

over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute; remove from heat. Stir in orange peel and orange

juice. Serve warm or cool.

Copyright:

"© General Mills, Inc. 1998."

Per serving: 152 Calories (kcal); 3g Total Fat; (19% calories from fat);

2g

Protein; 29g Carbohydrate; 0mg Cholesterol; 126mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2

Fat;

1 Other Carbohydrates

Shared by: S. May, PointsTowardSuccess

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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