Italian Party Meatballs (1.5 PTS) Recipe - Cooking Index
Italian Party Meatballs (1.5 PTS) Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 cup | 146g / 5.1oz | Shredded provolone cheese |
| 1/2 cup | 73g / 2.6oz | Dry bread crumbs |
| 1/4 cup | 59ml | Spaghetti sauce |
| 1 teaspoon | 5ml | Italian seasoning - crushed |
| 1/2 teaspoon | 2.5ml | Garlic powder |
| 1 | Egg - slightly beaten | |
| 1 cup | 237ml | Spaghetti sauce |
| Pretzel sticks - if desired |
1. Heat oven to 400 degrees. Mix all ingredients except 1 cup spaghetti
sauce and the pretzel sticks.
2. Shape mixture into 1-inch balls. Place in ungreased jelly roll pan, 15
1/2X10 1/2 X 1 inch.
3. Bake about 12 minutes or until beef is no longer pink in center and
juice
is clear; drain well.
4. Meanwhile, heat 1 cup spaghetti sauce in 1-quart saucepan over medium
heat until hot. To serve, spear meatballs with pretzel sticks and dip into
spaghetti sauce.
Makes about 40 meatballs.
Nutrition Info:
Serving Size = 1 meatball
Calories 45/Fat 3g/Cholesterol 15mg/Sodium 95mg/Carbohydrate 2g/Fiber
0g/Protein 3g
MasterCook Formatted by Doug ([email protected]); AllPointedRecipes
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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