Pasta e Fagioli (5 PTS)

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	62g / 2.2oz	Diced onion
1 cup	110g / 3.9oz	Chopped carrot
3		Celery - chopped
2		Garlic - minced
2		Diced tomatoes - (14 ounce)
1		Red kidney beans - (15 ounce) undrained
1		Great Northern beans - (15 ounce) undrained
1		Tomato sauce - (15 ounce)
1		V-8 - (12 ounce)
1 tablespoon	15ml	White vinegar
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Thyme
1/2 lb	227g / 8oz	Ditali pasta

Recipe Instructions

Brown beef in large saucepan; drain. Add onion, carrot, celery and

garlic; saute 10 minutes. Add remaining ingredients except pasta and

simmer 1 hour. About 50 minutes into simmer time, cook pasta for 10

minutes, or al dente; drain, then add to soup. Simmer 10 minutes

longer.

NUTRITION INFORMATION: (1/8 recipe) 310 calories; 90 calories from

fat; 10 grams fat; 4.5 grams saturated fat; 40 milligrams cholesterol;

1280 milligrams sodium; 37 grams carbohydrates; 9 grams fiber.

Shared by: Diane Geary, RecipeLu 10/24/00

MC Formatted & WW Pointed by Mary [[email protected]]10/24/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.