Acorn Squash With Cranberry Filling

Recipe Ingredients

4		Acorn squash (small)
		Salt
8 tablespoons	120ml	Butter or margarine
8 tablespoons	120ml	Honey
16 oz	454g	Whole-berry cranberry sauce

Recipe Instructions

1. Wash and dry squash.

2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

3. Let stand 5 minutes.

4. Cut in half and remove seeds.

5. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.

6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.

7. Heat, uncovered, in Microwave Oven 4 minutes or until butter has melted.

8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.

9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.

Source:
Pillsbury's Make It Easy Mexican

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