Adger's Wharf Shrimp Dip Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Shrimp - chopped fine |
| One lemon - juice of | ||
| 2 | Cream cheese - softened | |
| 1/2 teaspoon | 2.5ml | Worcestershire sauce |
| 12 oz | 340g | Heinz ketchup |
| 1 | Salt | |
| 1 | Onion - finely grated |
Cook shrimp.
Mix all ingredients.
Refrigerate and serve with crackers.
Source:
Pillsbury's Make It Easy Mexican
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