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Scottish Oat Scones (1.5 PTS)

Serves: 42 people

Recipe Ingredients

1 1/2 cups 93g / 3.3ozFlour
1 1/4 cups 78g / 2.8ozOats
1 tablespoon 15mlBaking powder
1 teaspoon 5mlCream of tartar
1/2 teaspoon 2.5mlSalt
2/3 cup 131g / 4.6ozButter or margarine - melted
1/3 cup 78mlMilk
1   Egg
1/2 cup 80g / 2.8ozRaisins

Recipe Instructions

Preheat oven to 425 degrees. Grease cookie sheet.

Combine flour, oats, baking powder, cream of tartar and salt. Add butter,

milk and egg to dry ingredients. Mix just until moistened. Stir in

raisins.

Spoon and flatten on prepared sheet. Bake for 12 to 15 minute, or until

golden brown. Serve warm with butter, preserves or honey, if desired.

Makes 2 1/2 to 3 1/2 dozen.

Per serving: 68.3 cals; 3.4g fat; 2.0g sat fat; 13mg chol; 8.1g carb;

0.8g fiber; 1.5g protein; 84mg sodium

MasterCook Formatted by Doug ([email protected]);

MasterCookFormatting

WW Pointed by Mary [[email protected]]10/28/00

NOTE: WW Points figured on 3 1/2 dozen.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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