Shrimp with Tomatoes and Garlic (4 PTS)

Recipe Ingredients

2 tablespoons	30ml	Olive oil
3		Garlic - minced
1/2 cup	118ml	Dry white wine
1/2 cup	31g / 1.1oz	Canned tomatoes, drained - seeded and chopped
20		X-large shrimp - shelled and deveined
1/4 cup	59ml	Torn fresh basil
		Salt and pepper to taste

Recipe Instructions

Combine oil and garlic in large deep nonreactive skillet or saute pan.

cook

over low heat 2 minutes or until garlic begins to sizzle. Do not brown.

Add

wine. Increase heat to high and boil 3 minutes or until reduced by half.

Add tomatoes, shrimp and half the basil. Cook, stirrng, 3 minutes or

until

shrimp are opaque through to center. Season with sal and pepper. Garnish

with remaining basil.

Per serving: 168.4 cals; 8.1g total fat (1.1g sat fat); 99mg chol;

5.6g carb; 1.0g fiber; 14.2g protein; 102mg sodium

Posted to: AllNewspaperRecipes

WW Pointed by Mary [[email protected]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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