Cottage Macaroni Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 cup	146g / 5.1oz	Chopped inion
1/2 cup	73g / 2.6oz	Chopped green pepper
1-15 oz	28g	Can tomato sauce
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Pepper
1- oz	28g	Pkg macaroni
1 cup	146g / 5.1oz	Cottage cheese
1 cup	146g / 5.1oz	Shredded cheddar cheese
1/2 cup	73g / 2.6oz	Grated Parmasan cheese

Recipe Instructions

Combine beef, inion and green pepper in large skillet. Cook and stir over medium heat until the meat is browned. Drain off excess fat. Stir in tomato sauce, salt, oregano and pepper. Cover skillet, turn down heat and let mixture simmer 30 minutes. Stir occasionally. In the mean time, cook macaroni according to package directions. When it is tender, drain and combine with meat mixture. Stir in cottage cheese and chredded cheese. Blend well and turn whole mixture into a 2 1/2 quart casserole. Bake at 350 for 30 minutes, then sprinkle parmasan cheese over top and return dish to oven for an additional 5 minutes. Serves 8.

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