Splenda® & Spice Cookies (3.7 PTS)

Recipe Ingredients

6 tablespoons	90ml	Vegetable shortening
6 tablespoons	90ml	Margarine
1 cup	237ml	Splenda® Granular
1		Egg
1/4 cup	59ml	Molasses
2 cups	125g / 4.4oz	Sifted all purpose flour
3/4 teaspoon	3.8ml	Ground ginger
1 teaspoon	5ml	Ground cinnamon
3/4 teaspoon	3.8ml	Ground cloves

Recipe Instructions

Mix together shortening, margarine, Splenda®, egg and molasses. Sift

together and stir in dry ingredients. Mix thoroughly. Chill dough in

refrigerator until firm, about 2 hours. Divide dough four times. Form

into

balls and pat down gently with fork. Bake for 10 to 12 minutes at 350ºF.

Do

not over bake. Cookies will look chewy when they come out but they become

crisp.

Per serving: 152 calories, 10g fat (3g saturated fat), 1g fiber, 12mg

cholesterol, 56mg sodium

US Points: 3.7

UK Points: 2.9

Exchanges: Y Bread, 2 Fat

Source:
Splenda® - Yield: - 1 cookie - Start to Finish Time: - 2:30 - T(Chill time): - 2:00

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