Squash Crescents (1 PT) Recipe - Cooking Index
Squash Crescents (1 PT) Recipe - Cooking Index
| 1 | Acorn squash | |
| 1 | Butter | |
| 1/4 | Curry powder | |
| 1/4 | Salt | |
| 1 | Apple juice |
With sharp knife, cut squash in half lengthwise; scoop out seeds and
fibres.
Place flat side down; cut crosswise into 1/2-inch (1 cm) thick crescents.
Arrange in single layer in 13- x 9-inch (3.5 L) baking dish.
In small saucepan, melt together butter, curry powder and salt over medium
heat until bubbling; brush over squash. Cover and bake in 375°F (190°C)
oven
for about 20 minutes or just until tender. (Squash can be prepared to this
point, covered and set aside for up to 8 hours.)
Sprinkle squash crescents with apple juice, turning to coat. Bake,
uncovered, for about 5 minutes or until tender and glazed.
Source:
Canadian Living Magazine - http://www.canadianliving.com - Per serving: 47 Calories (kcal); 2g Total Fat; (34% calories from fat); 1g - Protein; 8g Carbohydrate; 5mg Cholesterol; 111mg Sodium; 0g fiber
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