Cooking Index - Cooking Recipes & IdeasZUCCHINI TOMATO BAKE (3.5 PTS) Recipe - Cooking Index

ZUCCHINI TOMATO BAKE (3.5 PTS)

Serves: 4 people

Recipe Ingredients

1 cup 62g / 2.2ozOnion - thinly sliced
1 tablespoon 15mlOlive oil
2   Garlic - chopped
1 1/4   Zucchini - thinly sliced
1 lb 454g / 16ozTomatoes - seeded and choppped
1 cup 146g / 5.1ozBread crumbs
1 tablespoon 15mlFresh herbs - chopped
2 tablespoons 30mlGrated parmesan cheese

Recipe Instructions

Preheat oven to 400F.

Saute onion in oil until clear; add zucchini and garlic, saute until

zucchini is crisp tender, about 5 minutes.

Combine remaining ingredients.

Put 1/3 zucchini mixture in a sprayed casserole, top with 1/3 crumb

mixture. Repeat twice, ending with bread crumbs. Bake 309 minutes

until golden.

Per serving: 192cal., 6g pro., 5g (24%) fat, 27g carb., 244mg sod.,

3.2 mg chol., 4g fiber.

Veggie Life 9-95 Shared by Carolyn Shaw 12-95

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.