Chicken Madras

Recipe Ingredients

3		Onions sliced thinly
4		Apples - peeled, cored and thinly sliced
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Curry powder
1		Frying chicken - cut up

Recipe Instructions

In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crock pot for 6 hours on high.

Source:
Susan Aaronson

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