All-American Snack Recipe - Cooking Index
All-American Snack Recipe - Cooking Index
| 3 cups | Thin pretzel sticks | |
| 4 cups | Wheat chex | |
| 4 cups | Cheerios | |
| 1 x | Ca salted peanuts | |
| 1 teaspoon | Garlic salt | |
| 1 teaspoon | Celery salt | |
| 1/2 teaspoon | Seasoned salt | |
| 2 tablespoons | Grated parmesan cheese | |
| 1/4 cup | Melted butter |
In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese.
Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.
Serve as appetizer or snack.
Source:
Mario Batali
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