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Chicken Marinade

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlSoy sauce
1/4 cup 59mlVegetable oil
1/4 cup 59mlRed wine vinegar
1 teaspoon 5mlOregano
1/2 teaspoon 2.5mlSweet basil
1/2 teaspoon 2.5mlGarlic powder with parsley
1/4 teaspoon 1.3mlBlack pepper

Recipe Instructions

Combine all ingredients. Pour over chicken pieces in a non-metal dish. Cover and refrigerate overnight, turning pieces occasionally. Use marinade to baste chicken while barbequing.

Source:
Best Barbeque Recipes by Mildred Fischer

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