Chicken Monterey With Black Beans

Recipe Ingredients

		Chicken
2 tablespoons	30ml	Olive or vegetable oil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Coarsely ground pepper
1/4 teaspoon	1.3ml	Ground cumin
1		Frying chicken - cut in 8 pieces
		Black Beans
1		Black beans - (15 oz.)
1/2 cup	31g / 1.1oz	Sliced green onions
1 tablespoon	15ml	Chopped seeded jalapeno pepper
1 cup	146g / 5.1oz	Monterey jack cheese - shredded

Recipe Instructions

Heat broiler. In small bowl stir together all chicken ingredients except chicken.

Place chicken pieces on broiler pan; brush with half of oil mixture. Broil 4-6 inches from heat, turning once and basting with remaining oil mixture, until chicken is fork tender (25-30 minutes.)

Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring occasionally, until heated through 5-7 minutes). Stir in green onion and jalapeno.

Serve beans over chicken; sprinkle with cheese.

NOTES : Serve with slices of avocado and tomato

Source:
Unknown Cooking Magazine

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