Cooking Index - Cooking Recipes & IdeasAlmirah Boscotakia (Salty Biscuits) Recipe - Cooking Index

Almirah Boscotakia (Salty Biscuits)

Courses: Starters and appetizers
Serves: 36 people

Recipe Ingredients

3 cups 187g / 6.6ozFlour
3 teaspoons 15mlBaking powder
1 teaspoon 5mlCoarse salt
1/2 cup 73g / 2.6ozKefalotiri cheese - grated
1/3 cup 65g / 2.3ozSweet butter or shortening
1 cup 237mlMilk

Recipe Instructions

Sift dry ingredients into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole together (dough will be soft). Lightly flour a marble-top table (or bread board) and your rolling pin.

Roll out dough about 1/4 to 1/2" thick.

Using small biscuit cutter (floured), cut dough into round shapes about 1 1/2" in diameter. Place on lightly greased (or buttered) baking sheet in preheated 375F oven for about 15 minutes., or until golden brown.

Source:
Bon Appetit, Dec '86

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.