Chicken Parmesan - Prego Recipe - Cooking Index
Chicken Parmesan - Prego Recipe - Cooking Index
| 1/2 cup | Italian style dry bread crmb | |
| 1/4 cup | Parmesan cheese | |
| 2 | Boneless chicken breasts | |
| 1 | Eggs - slightly beaten | |
| 1/4 cup | Salad oil | |
| 15 1/2 oz | Prego | |
| 1 cup | Mozzarella cheese - shredded |
Directions -- combine bread crumbs and cheese. Flatten chicken breasts with flat side of knife to 1/2" thicknes. Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil, drain in absorbent towels. Place in 2 quart shallow baking dish (12x8x2) ; top with sauce, sprinkle with cheese; cover. Bake 400f for 20 minutes or until done.
Source:
Cooking Light, May 1995, page 124
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