Chicken Pasta Salad

Recipe Ingredients

3		Chicken breast
		Water - to cover
1		Celery - chopped
1/2		Onion - chopped (large)
1/2 teaspoon	2.5ml	Salt
		A few peppercorns
6 oz	170g	Dried pasta - of choice
1/2 cup	118ml	Oil
1 tablespoon	15ml	Sesame oil
1/3 cup	78ml	Light soy sauce
1/3 cup	78ml	Rice vinegar
3 tablespoons	45ml	Sugar
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Ground ginger
1/4 cup	36g / 1.3oz	Chopped parsley
1/3 cup	20g / 0.7oz	Sliced green onions
6 cups	1422ml	Fresh spinach
1/4 cup	27g / 1oz	Toasted sesame seeds

Recipe Instructions

Cut chicken breasts in half and place in the slow cooker. Cover with water and add celery, onion, salt and peppercorns. Set on low and cook 5-6 hours.

When chicken is cooked thoroughly, remove and let cool. Cut into chunks or shred.

Cook dried pasta a

Source:
Cooking Light, June 1995, page 110

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