Chicken Riganato

Recipe Ingredients

		Mary sue day
2 1/2 lbs	1135g / 40oz	Fryer
1 teaspoon	5ml	Oregano
		Salt & pepper to taste
1 cup	237ml	Water
2		Lemons - juice of
1		Garlic clove - - minced
1/2		Butter
2 tablespoons	30ml	Olive oil
		(rbck34e)

Recipe Instructions

Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.

Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until golden brown; lower heat to 350F. Bake for 30 min, basting and turning frequently. Variation: Omit butter. Season chicken as directed above. Place in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato paste; pour over chicken and bake.

Source:
Connie McCarthy

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