Chicken Salad - 2 Recipe - Cooking Index
Chicken Salad - 2 Recipe - Cooking Index
| 3 cups | 187g / 6.6oz | Chicken - cooked, cubed |
| 1 lb | 454g / 16oz | Asparagus - steamed |
| 1 | Pineapple - chunks, drained) (20 oz) | |
| 2 | Tomatoes - sliced | |
| 1 | Onion - diced | |
| 1 | Green pepper - sliced | |
| 1 | Green olives - sliced (7oz) | |
| 1 tablespoon | 15ml | Parsley - chopped |
| 1 tablespoon | 15ml | Basil |
| 1 | Iceberg lettuce - washed and torn |
Combine all ingredients. Toss with dressing of your choice. Serves 6
Source:
Connie McCarthy
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