Ambrosia Rose' Recipe - Cooking Index
| 4 | Grapefruit | |
| 1 | Pineapple | |
| 1/2 cup | Sugar - (or more to taste) | |
| Nutmeg | ||
| 6 | Oranges | |
| 1 | Strawberries | |
| Shredded coconut | ||
| 1/2 cup | White or rose' wine |
Dice pineapple; cut grapefruit and oranges in sections.
Wash berries and remove stems; add to fruits.
Add sugar and let steep for several hours in refrigerator.
Before serving, add wine. Sprinkle with shredded coconut and nutmeg.
Source:
Lansing State Journal, 12-8-97,Gifts of Taste article
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.